Bacon, Ham & Bean Soup Recipe

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BACON, HAM & BEAN SOUP

Billie Lawson

By
@RHBillie

I developed this recipe while shopping for dinner, made it when I got home. My family loved it and this recipe will now be a regular part of our diet. This soup is a rich and filling meal and goes well with cornbread and a salad for a complete lunch or dinner.


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Comments:

Serves:

8 - 10

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 lb
cooked and crumbled bacon
1 lb
ham, cubed into 1/2 in pieces
1 can(s)
black beans
1 can(s)
kidney beans
1 can(s)
chili beans
3 can(s)
great northern or navy beans
1 c
chopped celery
1 c
chopped onion
1 c
sliced baby carrots
1 can(s)
cream of chicken soup (10 3/4 oz.)
2 tsp
garlic powder - adjust to personal taste

Directions Step-By-Step

1
Place all ingredients into large soup pot with enough water to cover 2 inches over top of ingredients.
2
Bring to a soft boil and cook for about 1 hour to blend flavors and cook all vegetables.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy