Annie Mae Jones Ham And Bean Soup Recipe

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Annie Mae Jones Ham and Bean Soup

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Ingredients

1 c
white beans, dried
2 qt
water
1
bone from baked ham
1
bay leaf
3
bone from baked ham
1 large
onion, quartered
salt and pepper to taste

Directions Step-By-Step

1
Cover the beans with water and soak overnight.
2
Drain beans and place in soup pot, add water, ham
bone, bay leaf, parsley and onion.
3
Bring to a boil, then lower heat, partially cover, and let simmer very gently until the beans are tender.
4
Add more water if needed.
5
Remove and discard bay leaf.
6
Remove ham bone, cut off all meat, and return it to the pot.
7
Remove about 1 cup of the beans and a little bean liquid.
8
Mash to a paste and stir this into the pot to thicken soup.
9
Add salt and pepper to taste.
10
If desired, thin soup with milk.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy