All Day Hambone With Navy's & Spuds
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- 4 c
- ham soup base broth or chicken stock
- 1 large
- hambone with plenty of ham left on still
- 2 c
- ham pieces, cut up
- 4 can(s)
- already cooked navy beans
- 3 can(s)
- cream of potato soup
- salt & pepper, to taste
1In a large stock pot pour in your soup stock or broth. Place your ham bone down in the stock. Cook over medium-low heat with lid tilted until the ham easily comes off the bone. (I usually cook it 4 or 5 hours)
2Remove all the ham from the bone and add to pot, along with other cut up ham, beans, and potato soups, season with salt & pepper. Now turn your heat to low, put lid on tight and let it simmer until heated thoroughly, stir occasionally.
3Turn off heat and let rest until your ready to eat. This is so good reheated as well. I usually serve with cornbread and a salad. Comfort Food!