All Day Hambone With Navy's & Spuds

Nancy Allen

By
@mawmawnan

This soup came out so tasty and satisfying, it's still one of my favorite dinners.


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Comments:

Serves:

6-8 servings

Prep:

10 Min

Method:

Stove Top

Ingredients

4 c
ham soup base broth or chicken stock
1 large
hambone with plenty of ham left on still
2 c
ham pieces, cut up
4 can(s)
already cooked navy beans
3 can(s)
cream of potato soup
salt & pepper, to taste

Directions Step-By-Step

1
In a large stock pot pour in your soup stock or broth. Place your ham bone down in the stock. Cook over medium-low heat with lid tilted until the ham easily comes off the bone. (I usually cook it 4 or 5 hours)
2
Remove all the ham from the bone and add to pot, along with other cut up ham, beans, and potato soups, season with salt & pepper. Now turn your heat to low, put lid on tight and let it simmer until heated thoroughly, stir occasionally.
3
Turn off heat and let rest until your ready to eat. This is so good reheated as well. I usually serve with cornbread and a salad. Comfort Food!

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Pork
Regional Style: American