16 Bean Soup N The Crockpot By Freda Recipe

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16 Bean Soup N the Crockpot by Freda

FREDA GABLE

By
@cookin4me

Wintertime or Cold weather Soup. If you love soup your going to enjoy this tasty version.
Place it in the crock pot and forget it.
You can serve over Rice for a hearty meal.
This also freezes well.

Soon as I find time to get a pot going will share a photo.


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Rating:

Comments:

Serves:

6 - 8 servings

Prep:

10 Min

Cook:

5 Hr

Ingredients

1 pkg
16 bean soup ( in the grocer isle with the beans)
3
bay leaves
1 Tbs
crushed oregano
2 cans
chicken stock
additional water to cover beans
1 C
chopped celery
3
carrots, chopped
1 lg
onion chopped
3 cloves
garlic sliced
1 lb
ham hocks or chopped ham
2 cans
stewed tomatoes or diced tomatoes
option: salt and pepper (season to taste)

Directions Step-By-Step

1
combine 1st 5 ingredients.
Liquid should cover Beans by about 1"-2" in your crock pot
2
Cook in crock pot on "HIGH" for 2 hrs.
3
Add remaining ingredients, "reduce heat to Low", cook for additional 3 hrs or more.
(5 hrs total cooking time)Beans should all be tender.
4
Optional:
For more ZING, add Ceyenne or crushed red pepper, when adding 2nd set of your ingredients.
5
Meal Suggestion:
(1) For a complete meal, Serve over cooked rice.
(2) Serve Soup with Hot Buttered French bread

About this Recipe

Course/Dish: Bean Soups