16-Bean Soup in Crockpot

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
16-bean mix (or 13 bean or whatever you can find)
1 can(s)
rotel diced tomatoes
1 lb
beef smoke sausage
salt to taste
pepper to taste
garlic salt to taste

Directions Step-By-Step

1
Soak beans overnight in warm water.
2
Drain and put into crockpot.
3
Add salt, pepper, and garlic salt to taste.
4
Add 1 cup water and tomatoes over top.
5
Cut up sausage into bite-size pieces and place over mixture.
6
Cook on high until hot then on low for 5 to 6 hours.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American