16-Bean Soup in Crockpot

Rev BJ Friley


This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

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6 Hr
Slow Cooker Crock Pot


1 pkg
16-bean mix (or 13 bean or whatever you can find)
1 can(s)
rotel diced tomatoes
1 lb
beef smoke sausage
salt to taste
pepper to taste
garlic salt to taste


1Soak beans overnight in warm water.

2Drain and put into crockpot.

3Add salt, pepper, and garlic salt to taste.

4Add 1 cup water and tomatoes over top.

5Cut up sausage into bite-size pieces and place over mixture.

6Cook on high until hot then on low for 5 to 6 hours.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American