16-Bean Soup in Crockpot
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- 1 pkg
- 16-bean mix (or 13 bean or whatever you can find)
- 1 can(s)
- rotel diced tomatoes
- 1 lb
- beef smoke sausage
- salt to taste
- pepper to taste
- garlic salt to taste
1Soak beans overnight in warm water.
2Drain and put into crockpot.
3Add salt, pepper, and garlic salt to taste.
4Add 1 cup water and tomatoes over top.
5Cut up sausage into bite-size pieces and place over mixture.
6Cook on high until hot then on low for 5 to 6 hours.