15 Bean Soup
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 pkg||hurst 15 bean dry soup mix. (found with other dry beans) cajun or ham flavored|
|1 large||green pepper; diced|
|1 large||carrot; diced|
|1 medium||onion; diced|
|2||celery stalks; sliced|
|1||smoked ham hock|
|the juice of 1 lemon|
|salt and pepper; to taste|
Lexington, TN (pop. 7,652)
Member Since Apr 2012
This is a super easy recipe I make by dressin' up the pre-packaged 15 bean soup. It's great on chilly days and I make it for family meals quite a bit. It's wonderful served with Collard greens, Fried potatoes and of course corn bread. Enjoy!
In a large skillet saute vegetables in butter until onions are translucent.
Pour bean mix into a large slow cooker. Add the 8 cups water and veggies (including butter they sauteed in) and ham hock.
Cook on low for 8 hrs stirring occasionally. After 5 hours of cooking add seasoning packet included in packaged beans. At the 7 1/2 hour mark add salt and pepper if desired and add the lemon juice (this helps to reduce gas and bloating) stir well.Enjoy!