INGREDIENTS
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I use sorghum molasses to make this cake but I am sure you could use any kind of molasses you happen to have on hand.
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1/2 cup white sugar
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1/2 cup butter
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1 egg
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1 cup molasses
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1 cup hot water
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Cinnamon Sauce
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3/4 cup butter or margarine
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1 cup confectioners sugar
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1 teaspoon vanilla
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 cup water