"Sonoran Hot Dogs, courtesy of Daniel Contreras of El Güero Canelo Restaurant, from Pati's Mexican Table, Episode 13,..."
INGREDIENTS
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4 slices bacon
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4 turkey hot dogs
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1 tablespoon vegetable oil
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1 cup chopped white onion
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4 güero chiles or banana peppers
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4 hot dog buns
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1 cup cooked pinto beans (warmed up)
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Chopped raw white onion
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Chopped tomato
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Jalapeño hot sauce (or salsa of your choice)
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Mustard
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Mayonnaise