Sonora Style Carne Asada Tacos - Pati Jinich

Name: Sonora Style Carne Asada Tacos - Pati Jinich
Ingredients: 1/4 large white onion (for cleaning the grill); Beef fat cut from the meat (if fatty, tallow or vegetable oil, for greasing the grill); 2 pounds beef top sirloin (sliced into 1/2-inch steaks); 2 pounds beef chuck eye roll (sliced into 1/2-inch steaks); 4 teaspoons kosher or sea salt (or to taste (about 1 teaspoon per pound of meat)); 12 to 16 large flour tortillas; Frijoles de Fiesta; Sonoran Roasted Salsa; Sonora Style Guacamole with Chile Verde

"Sonora Style Carne Asada Tacos recipe from Pati's Mexican Table Season 9, Episode 4 "Carne Asada with La Familia"..."

INGREDIENTS

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1/4 large white onion (for cleaning the grill)

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Beef fat cut from the meat (if fatty, tallow or vegetable oil, for greasing the grill)

•

2 pounds beef top sirloin (sliced into 1/2-inch steaks)

•

2 pounds beef chuck eye roll (sliced into 1/2-inch steaks)

•

4 teaspoons kosher or sea salt (or to taste (about 1 teaspoon per pound of meat))

•

12 to 16 large flour tortillas

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Frijoles de Fiesta

•

Sonoran Roasted Salsa

•

Sonora Style Guacamole with Chile Verde

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