INGREDIENTS
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COOKIES
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3/4 cup (170g) unsalted butter, slightly softened to room temperature
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3/4 cup (150g) granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1/4 teaspoon almond extract (makes the flavor outstanding)
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2 and 1/4 cups (281g) all-purpose flour
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1/2 teaspoon baking powder