Real Recipes From Real Home Cooks ®
Soft Sourdough Cinnamon Rolls Recipe | Homemade Food Junkie
"Beautifully swirled and iced sourdough cinnamon rolls have a delicate soft tender crumb loaded with butter, cinnamon and sugary deliciousness. Melt in mouth..."
INGREDIENTS
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150 grams starter-freshly fed and active (2/3 Cups)
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325 grams warm water (1 1/3 Cups)
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25 grams honey (1 1/2 Tablespoon)
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20 grams avocado oil (or any flavorless vegetable oil) (1 Tablespoon)
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500 grams White bread flour (high protein) (4 Cups)
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10 grams Salt (1/2 Tablespoon)
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150 grams melted butter-*(1/3 cup use the amount of butter it takes to cover your dough evenly)
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2 Tablespoons cinnamon
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99 grams sugar- (either brown sugar or cane sugar works)-1(/2 Cup)
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150 grams dried raisins (1 cup)
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150 grams water (for plumping raisins) (2/3 Cups) -Plump for 1 to 2 hours.
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225 grams Powdered sugar (2 Cups)
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1 Tablespoon Cinnamon (optional)
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75 Grams melted butter- (1/3 Cup)
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1 Tablespoon vanilla
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4 Tablespoons (as needed) water or milk
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