SOFT NO KNEAD Dinner Rolls

Name: SOFT NO KNEAD Dinner Rolls
Yield: 12
Ingredients: 1 tbsp dry yeast (Note 1); 55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar; 1/2 cup / 125 ml warm water (Note 2); 1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2); 600 g/ 4 cups bread flour + extra for dusting (can use all purpose / plain flour) (Note 3); 1 1/2 tsp salt; 50 g / 3.5 tbsp unsalted butter, melted and cooled; 2 eggs, at room temperature, beaten with fork; Brushing:; 1 tbsp butter, melted

SOFT NO KNEAD Dinner Rolls was pinched from <a href="http://www.recipetineats.com/soft-no-knead-dinner-rolls/" target="_blank">www.recipetineats.com.</a>

"These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients required. These are soft, fluffy and moist, nicely salted with a touch of sweet. Definitely not a "sweet" roll. Serve with meals or use for sandwiches! Watch the recipe video below to see just how easy these are to make. NOTE: Requires 3 hours rising time. This makes 12 largish rolls - about the size of a baseball...."

INGREDIENTS

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1 tbsp dry yeast (Note 1)

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55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar

•

1/2 cup / 125 ml warm water (Note 2)

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1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)

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600 g/ 4 cups bread flour + extra for dusting (can use all purpose / plain flour) (Note 3)

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1 1/2 tsp salt

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50 g / 3.5 tbsp unsalted butter, melted and cooled

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2 eggs, at room temperature, beaten with fork

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Brushing:

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1 tbsp butter, melted

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