Soft Gingerbread Cookies with Cream Cheese Frosting

Name: Soft Gingerbread Cookies with Cream Cheese Frosting
Ingredients: 3/4 cup Unsalted Butter ((softened)); 1/2 cup Sugar ((plus more to roll into)); 1/2 cup Brown Sugar; 1 large Egg; 1/4 cup Molasses ((Grandma's)); 1 teaspoon Vanilla Extract; 2 cups Flour; 1 1/4 teaspoon Ground Ginger; 1 teaspoon Cinnamon; 1/2 teaspoon Ground Cloves; 1 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 4 Tablespoons Butter ((softened)); 8 ounce pkg. Cream Cheese ((softened)); 2 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Bean Paste or Extract

"Soft Gingerbread Cookies with Cream Cheese Frosting. These Frosted Molasses Ginger Cookies are the perfect Christmas Cookie. Soft in the center with the perfect crisp edges. The sweet cream cheese frosting pairs perfectly with the spiced gingerbread cookie. This is a quintessential Christmas cookie recipe that gets rave reviews!..."

INGREDIENTS

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3/4 cup Unsalted Butter ((softened))

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1/2 cup Sugar ((plus more to roll into))

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1/2 cup Brown Sugar

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1 large Egg

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1/4 cup Molasses ((Grandma's))

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1 teaspoon Vanilla Extract

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2 cups Flour

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1 1/4 teaspoon Ground Ginger

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1 teaspoon Cinnamon

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1/2 teaspoon Ground Cloves

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1 teaspoon Baking Soda

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1/2 teaspoon Baking Powder

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1/2 teaspoon Salt

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4 Tablespoons Butter ((softened))

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8 ounce pkg. Cream Cheese ((softened))

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2 1/2 cups Powdered Sugar

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1 teaspoon Vanilla Bean Paste or Extract

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