Soft and Light as Air Japanese Cheesecake

Name: Soft and Light as Air Japanese Cheesecake
Prep time: 45 min
Ingredients: 6 large eggs; 1 cup + 2 tablespoons cream cheese (260 g); 4 tablespoons unsalted butter (57 g); 7 tablespoons milk (96 g); 3/4 cup cake flour (88 g); 2 1/2 tablespoons + 1 teaspoon corn starch (28 g); 1/4 teaspoon salt; 1 1/2 tablespoons + 1 teaspoon lemon juice (23 g); 1/4 teaspoon cream of tartar; 3/4 cup granulated sugar (165 g); One 8-inch x 3-inch OR 9-inch x 3-inch round cake pan; Water bath (bain marie) - baking dish or pan large enough to hold the cake pan (I used a roasting / lasagna pan) to be filled with hot water

Soft and Light as Air Japanese Cheesecake was pinched from <a href="http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/" target="_blank">sugarywinzy.com.</a>

"Soft like a pillow and light as air, diet-friendly Japanese cheesecake delivers a delicious rich flavor of cream cheese with a subtle tanginess of lemon that won’t compromise your diet...."

INGREDIENTS

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6 large eggs

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1 cup + 2 tablespoons cream cheese (260 g)

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4 tablespoons unsalted butter (57 g)

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7 tablespoons milk (96 g)

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3/4 cup cake flour (88 g)

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2 1/2 tablespoons + 1 teaspoon corn starch (28 g)

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1/4 teaspoon salt

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1 1/2 tablespoons + 1 teaspoon lemon juice (23 g)

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1/4 teaspoon cream of tartar

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3/4 cup granulated sugar (165 g)

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One 8-inch x 3-inch OR 9-inch x 3-inch round cake pan

•

Water bath (bain marie) - baking dish or pan large enough to hold the cake pan (I used a roasting / lasagna pan) to be filled with hot water

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