INGREDIENTS
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4 ounces cream cheese, softened
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4 tablespoons unsalted butter, softened
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4 tablespoons lemon curd
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1 cup powdered/confectioners sugar
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1/2 teaspoon vanilla extract (optional)
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1 large egg
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2 teaspoons finely grated lemon zest
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1 cup all purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 tablespoon powdered/confectioners sugar
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