Real Recipes From Real Home Cooks ®
Snickers Icebox Cake
INGREDIENTS
•
The recipe yields one 8×8 cake. For the picture I sliced the cake in half for two cake loaves.
•
Variations: Change out the graham cracker for chocolate ones. Switch out the peanut butter with Nutella for a Nutella Icebox Cake. For a Twix version replace the peanut butter with some homemade caramel or melt down some Kraft caramels for a caramel
•
Cake can be fully assembled and kept in freezer or refrigerator for up two days.
•
I froze my cake for a more ice cream like texture and it also makes for nice clean slices.
•
Snickers Icebox Cake
•
Makes one 8×8 cake or two 4×8 cake loafs
•
Ingredients:
•
16 whole crackers
•
Pudding
•
2/3 cup cornstarch
•
1 cup granulated sugar
•
Pinch of salt
•
6 cups cold whole milk
•
1 tablespoon pure vanilla extract
•
3/4 cups dark chocolate, chopped
•
3/4 cups creamy peanut butter
•
Caramel sauce
•
1 cup sugar
•
6 tablespoons water
•
4 tablespoon butter
•
¼ c heavy cream
•
Ganache pouring sauce
•
2/3 cups dark chocolate
•
1 tablespoons heavy cream
•
4 tablespoons powdered sugar, sifted
•
4-5 tablespoons water, warm
•
12-14 mini Snickers, chopped
►
ADVERTISEMENT