Snack Recipes


Pineapple-Raspberry Breakfast Parfaits Recipe

Pineapple-Raspberry Breakfast Parfaits

By Sharon Colyer
Nice refreshing, light breakfast, from The Pampered Chef, Recipes from the Heart Cookbook. A good serving...


Garden Veggie Spread Recipe

Garden Veggie Spread

By Sharon Colyer
A nice appetizer spread, lunch addition, or snack used on other vegetables that aren't listed or...



Union Square Bar Nuts Recipe

Union Square Bar Nuts

By Raven Higheagle
This recipe comes from the Union Square Bar in New York City. NOTE: Only use fresh rosemary...


Grape Popsicle Float Recipe

Grape Popsicle Float

By Lisa G. Sweet Pantry Gal
What a treat for children and adults! Start off drinking a grape slush then as frozen ice...


HAWAIIAN  MUFFINS Recipe

HAWAIIAN MUFFINS

By Sharon Colyer
This is out of my little muffin book. I had thought I might want to change...



Juju's Fun Birthday Bars Recipe

Juju's Fun Birthday Bars

By Lisa G. Sweet Pantry Gal
Not Your ordinary gooey bars but You can certainly add nuts, coconut or chocolate to the...


Papadzules Recipe

Papadzules

By Raven Higheagle
These authentic Mayan stuffed tortillas have an unusual filling, hard-boiled eggs. This recipe uses a pumpkin...


Crunchy Avocado Fries Recipe

Crunchy Avocado Fries

By Catie B
I came across this recipe, and intrigued, I played with ingredients, made a few changes to...



Mango-Orange Salsita Recipe

Mango-Orange Salsita

By Raven Higheagle
This salsa tops Mango Glazed Salmon and it also makes a great dip with tortilla chips.


Chocolate Cherry Brownies Recipe

Chocolate Cherry Brownies

By Lisa Foote
This recipe makes an 9 inch pan of cake-like brownies so it's just right for a...


CHOCOLATE-PEANUT-CARAMEL BARS Recipe

CHOCOLATE-PEANUT-CARAMEL BARS

By Ellen Bales
These bars look so ooey-gooey good I just couldn't resist. Making these ASAP. Recipe & photo:...



Pastel Recipe

Pastel

By Raven Higheagle
Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies...