Striped Chocolate Popcorn
Bunny's Warm Oven Blog
Well that was a mouth full! And so is this popcorn! I've never made anything like this before, I have to say this was amazing! This has everything you could ever want in a popcorn snack. From, salty to sweet to crunchy and smooth, it's in there. My goodness when you have all those flavors together in you mouth it's incredible. And it's easy to make! You can have this done and be eating it in 45 minutes. I couldn't let this alone, it was just way too good.
- 12 c
- popped popcorn
- 2 c
- miniature pretzels
- 1 c
- pecan halves, toasted
- 1/4 c
- butter, melted
- 4 oz
- white candy coating, coarsely chopped
- 2 oz
- milk chocolate candy coating, coarsely chopped
1In a large bowl, combine the popcorn, pretzels and pecans. Drizzle
with butter and toss; set aside.
2In a microwave, melt white candy coating at 70% power for 1 minute;
stir. Microwave at additional 10- to 20-second intervals, stirring
until smooth. Drizzle over popcorn mixture; toss to coat. Spread on
foil-lined baking sheets.
3In a microwave, melt milk chocolate coating; stir until smooth.
Drizzle over popcorn mixture. Let stand in a cool place until
chocolate is set. Store in an airtight container. Yield: 17 cups.
4For more homemade recipes please visit Bunny's Warm Oven.