T.G.I. Friday's 9 Layer Dip

Russ Myers


This is about as close as you will get for this famous recipe from T.G.I. Fridays

This is an easy dip that comes together in no time at all. It can even be made a few hours ahead (minus the toppings) and refrigerated before your party guests arrive.

pinch tips: How to Chop an Onion Perfectly



8 Servings


40 Min


No-Cook or Other


2 slice
lean bacon
16 oz
can refried beans plain
1 1/2 c
sour cream
1/2 tsp
taco seasoning mix
3/4 c
shredded cheddar cheese
3/4 c
guacamole (frozen or prepared is fine)
1/3 c
diced tomatoes (about 1 romano tomato)
1 Tbsp
fresh cilantro chopped finely
2 Tbsp
sliced black olives
2 Tbsp
finely sliced green onions
1/4 c
pickled jalapeƱos (optional)

Directions Step-By-Step

Fry diced bacon until crisp, add refried beans and cook slowly.

Stir frequently until the bacon and bacon drippings are mixed through about 15 minutes, remove from heat.
Mix taco seasoning with sour cream and set aside.
Place ingredients in this order: Place refried beans on serving platter or bowl, spread out to 1 - 1 1/2 inches thick. diced tomatoes, guacamole, prepared sour cream, shredded cheese, diced cilantro, black olives, pickled jalapeƱos, sliced green onion. cheese for garnish
Serve with chips.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican