Sweet Pistachio Cheeseball - Steph Recipe

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Sweet Pistachio Cheeseball - Steph

Stephanie Dodd


Not only is this an excellent cheeseball but it makes a very festive St. Patrick's Day presentation at any event. This is my contribution to a St. Patrick's Day party I am attending.

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6 - 8


10 Min


No-Cook or Other


8 oz
cream cheese, softened
1/4 c
unsalted butter, softened
3.4 oz
instant pistachio pudding mix
1 1/2 c
powdered sugar
2 Tbsp
1/2 c
sweetened shredded coconut
1/2 c
pecans, chopped

Directions Step-By-Step

In large mixing bowl, beat cream cheese, butter, Pistachio pudding mix, powdered sugar and milk on high for 4 - 5 minutes.
Line a bowl with plastic wrap. Place half the coconut and half the pecans in the bottom of the bowl. Mix with fingertips. Add cheeseball mixture (it will be very sticky). Roll around in the pecans and coconut, top with remaining coconut and pecans until cheeseball is covered.
Fold plastic wrap around cheeseball and refrigerate until ready to serve. Enjoy with graham crackers!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: American