Sugar Free Lemon Curd Recipe

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Sugar Free Lemon Curd

Joan Krambeck

By
@Joyne

This is so good and so easy. without the sugar...(you'd never know it!)


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Rating:

Serves:

Filling/Topping 6-8

Cook:

10 Min

Method:

Microwave

Ingredients

1 c
splenda
1/4 c
cornstrch
1/8 tsp
salt
1 1/4 c
warm water
1 tsp
ctystal lite (in 1 tablespoon water)
3
egg yolks
1 Tbsp
butter

Directions Step-By-Step

1
In medium Microwave safe bowl, combine Splenda, 1/4 cup cornstarch and 1/4 tsp. salt. Stir in warm water and mix until Splenda is dissolved
2
Add crystal lite in water, and mix thoroughly.
Beat egg yolks and butter together. Add to bowl
3
Microwave on high 4.5 minutes, stir after 2 1/2 minutes and every 30 seconds after that until smooth and thickened.
4
Use as filling, topping, or any way you desire. If you love lemon as I do, you will find lots of uses.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Quick & Easy