Sugar Free Lemon Curd Recipe

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Sugar Free Lemon Curd

Joan Krambeck

By
@Joyne

This is so good and so easy. without the sugar...(you'd never know it!)

Rating:
☆☆☆☆☆ 0 votes
Serves:
Filling/Topping 6-8
Cook:
10 Min
Method:
Microwave

Ingredients

1 c
splenda
1/4 c
cornstrch
1/8 tsp
salt
1 1/4 c
warm water
1 tsp
ctystal lite (in 1 tablespoon water)
3
egg yolks
1 Tbsp
butter

Step-By-Step

1In medium Microwave safe bowl, combine Splenda, 1/4 cup cornstarch and 1/4 tsp. salt. Stir in warm water and mix until Splenda is dissolved
2Add crystal lite in water, and mix thoroughly.
Beat egg yolks and butter together. Add to bowl
3Microwave on high 4.5 minutes, stir after 2 1/2 minutes and every 30 seconds after that until smooth and thickened.
4Use as filling, topping, or any way you desire. If you love lemon as I do, you will find lots of uses.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Quick & Easy