s'mores puppy chow
Sinfully delicious and addicting snack mix made with peanut butter, marshmallows, Golden Grahams cereal, and a ton of chocolate.
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For s'mores puppy chow
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1 csemi-sweet chocolate chips
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1/2 ccreamy peanut butter
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1 1/2 cmarshmallows
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6 cgolden grahams cereal
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1 1/2 cconfectioners' sugar
How To Make s'mores puppy chow
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1Pour powdered sugar into a large ziplock bag. Set aside.
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2In a large saucepan, melt the chocolate chips and peanut butter on low heat.
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3Constantly stir to avoid the chocolate from burning.
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4Once completely melted, add in 3/4 cup marshmallows.
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5Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!).
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6Once marshmallows begin to slightly melt, remove pan from heat.
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7Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows.
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8Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture.
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9Pour the contents into the prepared Ziploc bag. Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.
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10Allow to cool and enjoy! Puppy chow is good up to 1 week at room temperature, but trust me - it won't last that long.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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