Salted Peanut Nutella Puppy Chow

Raven Higheagle

By
@ravenhigheagle

Seriously addicting salty/sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.


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Rating:

Serves:

Makes 7 1/2 Cups

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 stick
salted butter (or unsalted)
1 c
plus 2 tablespoons nutella
1/4 tsp
salt
1 1/4 c
salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
6 c
rice chex cereal
2 c
powdered sugar

Directions Step-By-Step

1
In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.
2
Add salt. Remove from heat.
3
Pour the peanuts and cereal into a large bowl.
4
Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
5
In a large zipped top bag or covered container, add the powdered sugar.
6
Pour the Nutella covered cereal into the large bag or container.
7
Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
8
Discard excess powder and enjoy. Store at room temperature up to 2 weeks.