Salted Peanut Nutella Puppy Chow
Featured Pinch Tips Video
- 1 stick
- salted butter (or unsalted)
- 1 c
- plus 2 tablespoons nutella
- 1/4 tsp
- 1 1/4 c
- salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
- 6 c
- rice chex cereal
- 2 c
- powdered sugar
1In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.
2Add salt. Remove from heat.
3Pour the peanuts and cereal into a large bowl.
4Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
5In a large zipped top bag or covered container, add the powdered sugar.
6Pour the Nutella covered cereal into the large bag or container.
7Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
8Discard excess powder and enjoy. Store at room temperature up to 2 weeks.