Salsa Con Queso Recipe

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Salsa con Queso

Sonnie Otto

By
@Sonnie_Otto

Great for football gameday!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
velveeta
2 c
salsa
4 oz
green chilis, chopped
2 tsp
chili powder
3 1/2 tsp
garlic powder
4 oz
monterey jack cheese, shredded

Step-By-Step

1Place cubed Velveeta, salsa, chilies, chili powder and garlic pawder in stoneware dish. Cover and cook on medium setting for one hour.
2Stir and continue to cook until mixture is heated. Stir in Monterey Jack cheese just prior to serving.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Hashtags: #crockpot, #Dip