Salsa Con Queso Recipe

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Salsa con Queso

Sonnie Otto

By
@Sonnie_Otto

Great for football gameday!


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Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
velveeta
2 c
salsa
4 oz
green chilis, chopped
2 tsp
chili powder
3 1/2 tsp
garlic powder
4 oz
monterey jack cheese, shredded

Directions Step-By-Step

1
Place cubed Velveeta, salsa, chilies, chili powder and garlic pawder in stoneware dish. Cover and cook on medium setting for one hour.
2
Stir and continue to cook until mixture is heated. Stir in Monterey Jack cheese just prior to serving.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Hashtags: #crockpot, #Dip