1Place yeast, salt, and bread flour in a food processor bowl. Pulse a few times
2With the processor running, add oil in the feed tube then add water. Process 2-3 minutes.
3lay a 12 in square piece of plastic wrap on the counter. Place dough on plastic wrap. shape into a 8x6 in square. With your finger tips, dimple the dough (like focaccia fold into thirds (like you fold a letter)
4Make dimples again and fold then make pimples again. Cover with plastic wrap and rest 20 minutes. Cut in half. You can freeze one half is you are not making two pizzas