pastel

How To Make pastel

• Step 1
  In a large bowl, combine the flour, egg yolk, margarine and baking powder.
• Step 2
  Slightly warm the milk and mix with 2 tablespoons of water and the salt.
• Step 3
  Add to the flour mixture, stir to combine and then knead well.
• Step 4
  If necessary, adjust the consistency of the dough by adding a little more flour (to a very soft dough) or milk (to a very stiff dough).
• Step 5
  Work the dough until soft but not sticky. Allow the dough to rest for about 15 minutes.
• Step 6
  On a floured surface, roll the dough to 1/8-inch thick using a rolling pin and cut into approximately 4-inch squares.
• Step 7
  Stuff the dough with filling to suit your taste.
• Step 8
  Use your fingertip to run a droplet of water around the edge of the dough and then press together using the prongs of a fork to create a crimped seal.
• Step 9
  Heat a pot of oil over medium-high heat to about 350 F. Add the sealed pastels and fry until golden brown.
• Step 10
  These are somewhat like an English Pasties or an Empanada.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!