Nutty Chocolate Frozen Bananas

Renée G.

By
@ReneeCooks

Kids and Grandkids love to help make these nutty frozen treats. It's hard to wait for them to freeze, however.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

4 large ripe bananas, peeled and cut half crosswise
¾ cup semisweet or bittersweet chocolate chips, melted
¼ cup chopped, lightly salted dry roasted peanuts
options: instead of or in addition to - dip/roll in sweetened flaked coconut or colored sprinkles.

Directions Step-By-Step

1
Peel and cut bananas in half, crosswise.
2
Line a baking sheet with parchment or wax paper. Insert a Popsicle stick into the cut end of each banana half.
3
To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
4
Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with chopped nuts, flaked coconut or sprinkles. (Reheat chocolate, as needed, to keep it melted).
5
Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

Once frozen, store in air tight zip-lock bags for up to one week.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American