Featured Pinch Tips Video
- 1/2 gal
- jar of dill pickles
- 1 1/4 c
- 2 pkg
- cherry kool-aid
1Get a jar of dill pickles (not kosher, garlic + koolaide = not good eats). Take all the pickles out of the jar. Slice them in half lengthwise.
2Take all the pickles out of the jar. Slice them in half lengthwise. You can use the spears or even the slices if you want to, I simply prefer to slice the whole ones.
3Mix a half pound of sugar and two cherry koolaide packets into the brine.
4Pickles go back in, then into the fridge for a week.
5Note* you can use other flavors of Kool-aid if you want but cherry is the... umm.. traditional one. Well as much as you can say pickles and kool-aid go together that is.