Grilled Venison Sandwich

Russ Myers

By
@Beegee1947

Venison is a great substitute, or even an add-on, for turkey or other meats when you’re preparing sub sandwiches!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 lb
venison loin or steak
3 Tbsp
jerky sauce
1 large
white or yellow onion
bulky hard rolls
1 Tbsp
mayonaise
1 Tbsp
olive oil

Step-By-Step

1Spread jerk sauce on both sides of the venison and place on a hot grill.

2While the venison is cooking (about 3 minutes per side), saute onions in olive oil until translucent.

3After first turning the venison, place the halved rolls on the grill and toast until golden brown.

4Spread mayo on the rolls. Slice the venison thinly and put on the rolls, pile on the onions, and other condiments, salt and pepper to taste.

About this Recipe

Course/Dish: Other Snacks, Wild Game
Main Ingredient: Wild Game
Regional Style: Southern
Dietary Needs: Low Fat
Other Tag: Quick & Easy