Grilled Venison Sandwich

Russ Myers

By
@Beegee1947

Venison is a great substitute, or even an add-on, for turkey or other meats when you’re preparing sub sandwiches!


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Comments:

Serves:

4 / 6

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 lb
venison loin or steak
3 Tbsp
jerky sauce
1 large
white or yellow onion
bulky hard rolls
1 Tbsp
mayonaise
1 Tbsp
olive oil

Directions Step-By-Step

1
Spread jerk sauce on both sides of the venison and place on a hot grill.
2
While the venison is cooking (about 3 minutes per side), saute onions in olive oil until translucent.
3
After first turning the venison, place the halved rolls on the grill and toast until golden brown.
4
Spread mayo on the rolls. Slice the venison thinly and put on the rolls, pile on the onions, and other condiments, salt and pepper to taste.

About this Recipe

Course/Dish: Other Snacks, Wild Game
Main Ingredient: Wild Game
Regional Style: Southern
Dietary Needs: Low Fat
Other Tag: Quick & Easy