fried pickles
Living in Texas fried pickles are always a welcome addition to most any party or barbecuing affair. We even make the when we are tailgating. Nowadays you can find them on the appetizer portion of most restaurants too. I thought I'd share the recipe for them so you can make them at your home. Serve them with ranch dressing and you'll have a winner at your next barbecue.
prep time
10 Min
cook time
15 Min
method
Deep Fry
yield
Serves 12
Ingredients
- 1 large dill pickle chips
- 1 cup beer
- 2 large eggs
- 2 cups flour
- - peanut oil, for frying
- - slat and pepper, to taste
How To Make fried pickles
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Step 1Pour oil in a large skillet or Dutch oven until the oil is about 1-2 inches up the side of the pan.
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Step 2Heat oil to 350 degrees.
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Step 3Strain pickles in a small colander. -
Step 4In a mixing bowl, whisk the eggs and 3/4 cup of beer together.
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Step 5Season the mixture with salt and pepper.
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Step 6Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
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Step 7Dip pickles one at a time using tongs into the batter and then place in the heated oil.
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Step 8Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
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Step 9Place pickles on a plate lined with paper towel and then season with salt and pepper.
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Step 10Serve with Ranch Dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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