Serve them with ranch dressing and you'll have a winner at your next barbecue.
Featured Pinch Tips Video
- 1 large
- dill pickle chips
- 1 c
- 2 large
- 2 c
- peanut oil, for frying
- slat and pepper, to taste
1Pour oil in a large skillet or Dutch oven until the oil is about 1-2 inches up the side of the pan.
2Heat oil to 350 degrees.
4In a mixing bowl, whisk the eggs and 3/4 cup of beer together.
5Season the mixture with salt and pepper.
6Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
7Dip pickles one at a time using tongs into the batter and then place in the heated oil.