Feta Fruit Fling
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- One jar
- apricot jam (small)
- 8 ounces
- feta cheese, crumbled
- One cup
- unsalted sunflower seeds
- One cup
- dried cranberries, chopped
- salt and black pepper to taste
- 4 tbls
- extra virgin olive oil, divided
1Spread apricot preserves on bottom of a rimmed plate or shallow bowl.
2Add other ingredients in layers as follows:
4 ounces crumbled feta
1/2 cup cranberries
1/2 cup pumpkin seeds
2 tablespoons olive oil, drizzled
Few shakes of pepper and even less salt
You may need a bit more olive oil to drizzle over the entire top
3You can make this ahead and refrigerate for a day ( but no more or the seeds may get soggy). However, you must bring to room temperature before serving for the best flavor.
4Serve with plain, sturdy crackers, small slices of toasted bread or toasted pita triangles for scooping.
Every time I serve this, my guests appear quite hesitant. Once they try it, they can't stop eating it.