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butter plus extra to coat muffin tin and fingers.
jelly beans, m & ms, robin's eggs, or other small egg shaped candy.
Lightly butter a 12 cup muffin tin.
In a sauce pan, combine the marshmallow and 1/4 c.butter over medium heat. Cook, stirring often, until the butter and marshmallows are melted.
Add the chow mein noodles stirring to coat well.
Butter your fingers and press the mixture into the bottom and up the side of the muffin tin cups to form a nest shape.
Refrigerate until firm. Remove from muffin tin and fill each with jelly beans or other egg shaped candies.