Dilled Deviled Eggs

Sharon Whitley

By
@aggiemom20002000

I love dill. This is a bit of a twist on a loved favorite. Dill lovers gather round.


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Rating:

Comments:

Serves:

makes 24

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12
eggs, hard boiled
1/2 c
mayonnaise
1 Tbsp
prepared mustard
1 tsp
dill weed
2 medium
dill pickles, diced
1 tsp
juice from dill pickles

Directions Step-By-Step

1
Carefully remove eggshells and cut eggs in halves.

Remove egg yolks and set egg white halves to the side.
2
Combine egg yolks with above ingredients, mashing the yolks and mixing well.

Take a plastic food storage or zipper type bag and put the egg yolk mixture in it.

Cut off the corner and squeeze enough into each egg halve to make a nice puff.
3
Garnish with extra dill weed if desired.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #dill pickles