Dilled Deviled Eggs

Sharon Whitley

By
@aggiemom20002000

I love dill. This is a bit of a twist on a loved favorite. Dill lovers gather round.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 24
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

12
eggs, hard boiled
1/2 c
mayonnaise
1 Tbsp
prepared mustard
1 tsp
dill weed
2 medium
dill pickles, diced
1 tsp
juice from dill pickles

Step-By-Step

1Carefully remove eggshells and cut eggs in halves.

Remove egg yolks and set egg white halves to the side.

2Combine egg yolks with above ingredients, mashing the yolks and mixing well.

Take a plastic food storage or zipper type bag and put the egg yolk mixture in it.

Cut off the corner and squeeze enough into each egg halve to make a nice puff.

3Garnish with extra dill weed if desired.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #dill pickles