Cobweb Eggs

Annacia *

By
@Annacia

I love the fun of Halloween for both the kids and adults. This simple little touch of uniquely colored eggs will be ideal in a spidery setting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
20 Min
Method:
Stove Top

Ingredients

12
fresh eggs
2 c
frozen blueberries

Step-By-Step

1Place eggs in single layer in bottom of large saucepan. Cover with cold water. Add frozen blueberries to pan. Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.
2Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on. Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.
3Peel and serve immediately or refrigerate, covered, for up to 2 days.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy