Cobweb Eggs

Annacia *

By
@Annacia

I love the fun of Halloween for both the kids and adults. This simple little touch of uniquely colored eggs will be ideal in a spidery setting.


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Serves:

12

Prep:

1 Hr

Cook:

20 Min

Method:

Stove Top

Ingredients

12
fresh eggs
2 c
frozen blueberries

Directions Step-By-Step

1
Place eggs in single layer in bottom of large saucepan. Cover with cold water. Add frozen blueberries to pan. Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.
2
Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on. Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.
3
Peel and serve immediately or refrigerate, covered, for up to 2 days.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy