Featured Pinch Tips Video
- 2 bananas, ripe (the riper, the sweeter)
- juice of 1 lemon
- olive oil (just a small amount for greasing the parchment paper)
1Preheat Oven to 210 º F. Slice bananas into 1/4 thick pieces.
2Dunk banana slices in lemon juice to coat nicely. Yes, you will make a bit of a mess, but playing with your food is half the fun.
3Brush a light coat of olive oil on the parchment paper and line the banana slices up.
Bake for approximately 6-8 hours to dehydrate the bananas.
4Remove from oven and serve as is or check out more clever ideas below!
Dip baked chips halfway in dark chocolate for a decadent treat. Toss them in some yogurt, cereal, or oatmeal. Create your own trail mix by adding nuts, seeds and dried fruit;(my new fav is trader Joe's cayenne pepper mango slices), and dark chocolate pieces. Yum! Coat with Chia seeds for a crunchy nutty flavor, or pistachios!