banana chips
(1 rating)
These make a good afternoon, after school or anytime snack, although this is not my recipe, nor is it my photo. Just wanted to share with the "Back to School," bunch. http://eating-made-easy.com/2011/04/05/homemade-banana-chips/
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
6 Hr
method
Bake
Ingredients For banana chips
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2 bananas, ripe (the riper, the sweeter)
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juice of 1 lemon
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olive oil (just a small amount for greasing the parchment paper)
How To Make banana chips
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1Preheat Oven to 210 º F. Slice bananas into 1/4 thick pieces.
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2Dunk banana slices in lemon juice to coat nicely. Yes, you will make a bit of a mess, but playing with your food is half the fun.
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3Brush a light coat of olive oil on the parchment paper and line the banana slices up. Bake for approximately 6-8 hours to dehydrate the bananas.
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4Remove from oven and serve as is or check out more clever ideas below!
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5Notes Dip baked chips halfway in dark chocolate for a decadent treat. Toss them in some yogurt, cereal, or oatmeal. Create your own trail mix by adding nuts, seeds and dried fruit;(my new fav is trader Joe's cayenne pepper mango slices), and dark chocolate pieces. Yum! Coat with Chia seeds for a crunchy nutty flavor, or pistachios!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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