Banana Chips

Renée G.

By
@ReneeCooks

These make a good afternoon, after school or anytime snack, although this is not my recipe, nor is it my photo. Just wanted to share with the "Back to School," bunch.


eating-made-easy.com/...banana-chips


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Comments:

Serves:

2

Prep:

10 Min

Cook:

6 Hr

Method:

Bake

Ingredients

2 bananas, ripe (the riper, the sweeter)
juice of 1 lemon
olive oil (just a small amount for greasing the parchment paper)

Directions Step-By-Step

1
Preheat Oven to 210 º F. Slice bananas into 1/4 thick pieces.
2
Dunk banana slices in lemon juice to coat nicely. Yes, you will make a bit of a mess, but playing with your food is half the fun.
3
Brush a light coat of olive oil on the parchment paper and line the banana slices up.

Bake for approximately 6-8 hours to dehydrate the bananas.
4
Remove from oven and serve as is or check out more clever ideas below!
5
Notes

Dip baked chips halfway in dark chocolate for a decadent treat. Toss them in some yogurt, cereal, or oatmeal. Create your own trail mix by adding nuts, seeds and dried fruit;(my new fav is trader Joe's cayenne pepper mango slices), and dark chocolate pieces. Yum! Coat with Chia seeds for a crunchy nutty flavor, or pistachios!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American