Banana Chips

Renée **II**

By
@ReneeCooks

These make a good afternoon, after school or anytime snack, although this is not my recipe, nor is it my photo. Just wanted to share with the "Back to School," bunch.


eating-made-easy.com/...banana-chips

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
6 Hr
Method:
Bake

Ingredients

2 bananas, ripe (the riper, the sweeter)
juice of 1 lemon
olive oil (just a small amount for greasing the parchment paper)

Step-By-Step

1Preheat Oven to 210 º F. Slice bananas into 1/4 thick pieces.
2Dunk banana slices in lemon juice to coat nicely. Yes, you will make a bit of a mess, but playing with your food is half the fun.
3Brush a light coat of olive oil on the parchment paper and line the banana slices up.

Bake for approximately 6-8 hours to dehydrate the bananas.
4Remove from oven and serve as is or check out more clever ideas below!
5Notes

Dip baked chips halfway in dark chocolate for a decadent treat. Toss them in some yogurt, cereal, or oatmeal. Create your own trail mix by adding nuts, seeds and dried fruit;(my new fav is trader Joe's cayenne pepper mango slices), and dark chocolate pieces. Yum! Coat with Chia seeds for a crunchy nutty flavor, or pistachios!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American