Simple And Quick Spiced Pecans Recipe

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Simple and Quick Spiced Pecans

Kathy D

By
@LifeIsGoodkd

These are great for snacking or tossed in a salad. They are super quick to make and very tasty. I like that there isn't too much sugar. Enjoy!


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Rating:

Comments:

Serves:

2 Cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter, unsalted
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/8 tsp
ground allspice
2 c
pecan halves
1 Tbsp
sugar

Directions Step-By-Step

1
Melt the butter in a large, non-stick skillet over medium-low heat.
2
Stir in the salt and pepper, cinnamon, cloves and allspice.
3
Stir in the pecans. Toast the nuts, stirring frequently, until the color starts to deepen (but not blacken), about 6-8 min. *Make sure to watch closely so the nuts don't burn.
4
Transfer the nuts to a bowl and sprinkle them with the sugar, while still warm, and mix. Then pour them out onto a plate to cool. Enjoy!

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy