Kozinaki

Raven Higheagle

By
@ravenhigheagle

This dessert is one of most popular ones of Russian children since at least 19th century. It is more or less a sunflower seed brittle. When I was in Russia, Kozinaki was sold on the streets. It is very good and easy to make.


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Rating:

Comments:

Serves:

Serves 8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

7 oz
peeled sunflower seeds
7 oz
sugar
1/2 Tbsp
fresh lemon juice
1 Tbsp
water

Directions Step-By-Step

1
Stir-fry the sunflower seeds on a dry skillet.
2
Pour the sugar, lemon juice, and water into a sauce-pan with a thick bottom, and heat on a low heating until you get a gold-colored syrup.
3
Pour seeds into syrup, and stir well.
4
Place on a baking paper, or other non-sticking surface, and make an even layer.
5
Cut into rectangles while hot, and let to cool.
6
Keep in a glass can under a lid for up to 2 weeks.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy