kozinaki
This dessert is one of most popular ones of Russian children since at least 19th century. It is more or less a sunflower seed brittle. When I was in Russia, Kozinaki was sold on the streets. It is very good and easy to make.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Serves 8
Ingredients
- 7 ounces peeled sunflower seeds
- 7 ounces sugar
- 1/2 tablespoon fresh lemon juice
- 1 tablespoon water
How To Make kozinaki
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Step 1Stir-fry the sunflower seeds on a dry skillet.
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Step 2Pour the sugar, lemon juice, and water into a sauce-pan with a thick bottom, and heat on a low heating until you get a gold-colored syrup.
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Step 3Pour seeds into syrup, and stir well.
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Step 4Place on a baking paper, or other non-sticking surface, and make an even layer.
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Step 5Cut into rectangles while hot, and let to cool.
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Step 6Keep in a glass can under a lid for up to 2 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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