kozinaki

Name: Kozinaki
Prep time: 10 min
Cook time: 15 min
Cuisine: Eastern European
Ingredients: 7 ounce(s) peeled sunflower seeds; 7 ounce(s) sugar; 1/2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) water

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This dessert is one of most popular ones of Russian children since at least 19th century. It is more or less a sunflower seed brittle. When I was in Russia, Kozinaki was sold on the streets. It is very good and easy to make.

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For kozinaki

7 oz

peeled sunflower seeds
7 oz

sugar
1/2 Tbsp

fresh lemon juice
1 Tbsp

water

How To Make kozinaki

1
Stir-fry the sunflower seeds on a dry skillet.

2
Pour the sugar, lemon juice, and water into a sauce-pan with a thick bottom, and heat on a low heating until you get a gold-colored syrup.
3
Pour seeds into syrup, and stir well.
4
Place on a baking paper, or other non-sticking surface, and make an even layer.
5
Cut into rectangles while hot, and let to cool.
6
Keep in a glass can under a lid for up to 2 weeks.
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