Chinese Style Popcorn

Amy Herald

By
@Meave

Fun munchie snack!


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Comments:

Serves:

8-10

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 qt
freshly popped pop corn
1 can(s)
(6 1/4 oz.) cashew nuts
1 can(s)
(5 oz.) chow mein noodles
1/4 c
clarified butter
1 1/2 Tbsp
soy sauce
1/2 tsp
garlic powder
1/4 tsp
ground ginger
salt to taste

Directions Step-By-Step

1
Combine popcorn, nuts and noodles. Combine butter, soy sauce and ginger, stirring well. Pour into a 15x10" jelly roll pan.
2
Bake at 350 degrees for 5 - 10 minutes. Store in an airtight container. Yield about 2 1/2 quarts.

About this Recipe

Course/Dish: Other Appetizers, Nuts, Popcorn
Main Ingredient: Non-Edible or Other
Regional Style: Chinese
Other Tag: Quick & Easy