BBQ Pecans

Patrick Johnson

By
@pwjohnso

Certainly an addictive little snack.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 cups
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 Tbsp
butter
1/4 c
worcestershire sauce
1 Tbsp
catsup
2 dash(es)
hot sauce
4 c
pecan halves
1/4 tsp
salt
1 pinch
black pepper

Step-By-Step

1Melt butter in Dutch oven.

2Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.

3Add pecans and stir to coat.

4Spread pecans evenly on baking sheet.

5Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).

6Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecan, #BBQ, #snack