sesame crackers
This is really nice snack ready in just 20 minutes. Something similar I have seen on TV few years ago and from that time I was preparing this dish whenever I’m expecting guests. It is great for parties, indispensable for sauces and dips. Altogether, this crackers are great for everything!
prep time
5 Min
cook time
15 Min
method
Bake
yield
Makes 20 Crackers (depends on size you cut them)
Ingredients
- 1 cup white flour
- 1/3 cup whole wheat flour
- 2 tablespoons sesame seeds
- 1 tablespoon oregano
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup olive oil
- - olive oil for drizzling
- - salt
- - sesame seeds to sprinkle
How To Make sesame crackers
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Step 1In a large bowl, add both types of flour and 1 teaspoon salt.
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Step 2Stir all that really well and then add sesame seeds and oregano.
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Step 3Add sesame oil, olive oil, and water.
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Step 4Knead the dough to get nice one and then divide it to 4 parts.
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Step 5Preheat oven to 325 degrees. Line baking sheets with parchment paper.
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Step 6Roll dough out into thin layers. Make the dough into rectangles.
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Step 7Place the dough on baking sheets. Drizzle with olive oil, sprinkle with salt and sesame seeds and press the seeds into the dough.
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Step 8Bake for about 15 minutes or until golden brown.
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Step 9While the crackers are still warm, take a sharp knife and cut them into long strips. You decide how big you like, it is not that important.
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Step 10Have fun and enjoy this incredible snack. It is better and healthier than any other that you can buy in local store.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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