onion & bell pepper cheese ball
Cheese balls are a great appetizer. You can do so much to make them different and they come together so fast. Let me tell you that this version tastes amazing! The ball I brought to the party was huge and it was just about gone when I left! I love the colors of this cheese ball too. It has green and red in the ball itself and then the outside is covered in bright, fresh parsley! Serve it with a tasty cracker or just eat it by the spoonful, just kidding, and you’ll be happy!
prep time
2 Hr
cook time
method
Refrigerate/Freeze
yield
Serves 10
Ingredients
- 2-8oz packages cream cheese blocks, softened
- 4 ounces garlic & herb feta cheese
- 3 cups cheddar cheese, shredded (shred this at home it will stick better in the ball)
- 1/4 cup green onion, chopped
- 1/4 cup red bell pepper, chopped finely
- 1/2 cup fresh parsley, chopped and dried
How To Make onion & bell pepper cheese ball
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Step 1Beat the cream cheese until fluffy.
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Step 2Add in feta and cheddar cheese and continue to mix.
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Step 3Add in green onion and bell pepper
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Step 4Line a large cereal bowl with plastic wrap so that there is extra hanging over.
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Step 5Put the cheese mixture into the plastic lined bowl and cover.
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Step 6Place into the fridge and chill for 2 hours or until cold and firm.
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Step 7Spread out the parsley onto a cutting board.
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Step 8Pull the cheese out of the bowl using the plastic wrap and form into a ball.
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Step 9Roll around on the parsley until completely covered.
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Step 10Place on a cheese board with crackers and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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