Onion & Bell Pepper Cheese Ball

Raven Higheagle

By
@ravenhigheagle

Cheese balls are a great appetizer. You can do so much to make them different and they come together so fast. Let me tell you that this version tastes amazing! The ball I brought to the party was huge and it was just about gone when I left!
I love the colors of this cheese ball too. It has green and red in the ball itself and then the outside is covered in bright, fresh parsley! Serve it with a tasty cracker or just eat it by the spoonful, just kidding, and you’ll be happy!


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Rating:

Comments:

Serves:

Serves 10

Prep:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

2-8oz pkg
cream cheese blocks, softened
4 oz
garlic & herb feta cheese
3 c
cheddar cheese, shredded (shred this at home it will stick better in the ball)
1/4 c
green onion, chopped
1/4 c
red bell pepper, chopped finely
1/2 c
fresh parsley, chopped and dried

Directions Step-By-Step

1
Beat the cream cheese until fluffy.
2
Add in feta and cheddar cheese and continue to mix.
3
Add in green onion and bell pepper
4
Line a large cereal bowl with plastic wrap so that there is extra hanging over.
5
Put the cheese mixture into the plastic lined bowl and cover.
6
Place into the fridge and chill for 2 hours or until cold and firm.
7
Spread out the parsley onto a cutting board.
8
Pull the cheese out of the bowl using the plastic wrap and form into a ball.
9
Roll around on the parsley until completely covered.
10
Place on a cheese board with crackers and serve.