Goat Cheese, Bacon, and Pistachio Truffles

Raven Higheagle

By
@ravenhigheagle

Little heavenly bites of Goat Cheese, Bacon, and Pistachio Truffles paired with Sauvignon Blanc will elevate your next tailgating party. These are perfect for Superbowl Parties


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 18 to 20 Truffles
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
creamy goat cheese, softened
14 c
thick cut apple wood smoked bacon, cooked crisp and crumbled (about 3 slices)
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
salt
1/2 c
finely chopped pistachios

Step-By-Step

1In a large mixing bowl, beat together goat cheese, bacon, garlic powder, onion powder, and salt.

2Make roughly 1 inch balls with your hands or a cookie scoop.

3In a small bowl, add the pistachios.

4Roll each ball in the pistachios to coat then place on a plate.

5Cover and refrigerate for at least 30 minutes before serving.

6Store in an airtight container in the refrigerator.

About this Recipe