Goat Cheese, Bacon, and Pistachio Truffles
Makes 18 to 20 Truffles
creamy goat cheese, softened
thick cut apple wood smoked bacon, cooked crisp and crumbled (about 3 slices)
finely chopped pistachios
1In a large mixing bowl, beat together goat cheese, bacon, garlic powder, onion powder, and salt.
2Make roughly 1 inch balls with your hands or a cookie scoop.
3In a small bowl, add the pistachios.
4Roll each ball in the pistachios to coat then place on a plate.
5Cover and refrigerate for at least 30 minutes before serving.
6Store in an airtight container in the refrigerator.
About this Recipe
, #for kids
, #cheese appetizer