Goat Cheese, Bacon, and Pistachio Truffles
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Family Tested & Approved
creamy goat cheese, softened
thick cut apple wood smoked bacon, cooked crisp and crumbled (about 3 slices)
finely chopped pistachios
In a large mixing bowl, beat together goat cheese, bacon, garlic powder, onion powder, and salt.
Make roughly 1 inch balls with your hands or a cookie scoop.
In a small bowl, add the pistachios.
Roll each ball in the pistachios to coat then place on a plate.
Cover and refrigerate for at least 30 minutes before serving.
Store in an airtight container in the refrigerator.
About this Recipe
, #for kids
, #cheese appetizer