Swiss Chard Firecracker Chips
I combine the two and what a great combination! The Swiss Chard has a great flavor baked and when combined with the spicy ranch flavor it's a snack that will be a keeper!
Southern Food With Flare
Featured Pinch Tips Video
- 2 large
- swiss chard bunches, cleaned, dried, stemmed, and torn into large pieces
- 2 tsp
- vegetable oil
- 1 to 2 teaspoons crushed red pepper to taste
- 2 to 3 teaspoons ranch dressing mix - powder seasoning
PREHEAT OVEN TO 350 DEGREES
3Place in oven and watch CLOSELY - you don't want them to burn. The outer chips will cook quicker than the ones in the center. Remove the chips with they are crispy.