SCRABBLE MIX

Leila Rockwell

By
@leilaroc

We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.


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Comments:

Serves:

20 -or more

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 large
box rice chex (18 0z) or your favorite
1/2 bag(s)
small bags- of your favorite snacks
1 can(s)
mixed nuts
1/3 pkg
pretzels
2-1/2 stick
margarine
1 tsp
seasoning salt
1 tsp
garlic salt--i use garlic powder
6 Tbsp
worchestiere sauce

Directions Step-By-Step

1
Be sure and layer your ingredients in a large pan.
Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
2
I pour them into a large cookie sheet pan to bake.
Bake in oven at 275* for 1-1/2 hours
stir every 20 minutes.
3
Cool and do a taste test. Eat some.
I store in plastic or glass jars.
You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)

About this Recipe

Course/Dish: Nuts, Chips, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Carb