Layered Fiesta Chip Dip

Raquel Beltz

By
@RokB

This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.


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Rating:

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Prep:

30 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 can(s)
refried beans
1 4.25 oz can(s)
chopped black olives
8 oz pkg
cream cheese
8 oz pkg
sour cream
2 pkg
dry fiesta ranch dip mix
1
medium red onion, chopped
2 can(s)
mexican rotel
1 bunch
green onions, chopped, divided
1 8 oz bag(s)
mexican blend shredded cheese
1 can(s)
jumbo black olives, sliced

Directions Step-By-Step

1
Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
2
Cover evenly with chopped black olives.
3
Blend cream cheese, sour cream and fiesta ranch packets until smooth.
4
Spread cream cheese mixture evenly over the chopped black olives.
5
Top with a layer of chopped red onion.
6
Drain the two cans of Mexican Rotel and spread evenly over the red onions.
7
Sprinkle with most (all but a quarter to third of a cup) of the green onions.
8
Cover evenly with shredded cheese.
9
Top with remaining green onions and sliced black olives.
10
Cover and refrigerate for an hour. Serve with tortilla chips.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy