Kale Chips

Crystal ~

By
@crystal7

A nice healthy snack to munch on instead of potato chips. Kale chips are crunchy and delicious. They don’t look crunchy while they are baking, but they are!!


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Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 bunch of curly kale
1-2 tablespoons of olive oil
sea salt or garlic salt (or both ) ...add any seasoning you like!

Directions Step-By-Step

1
Preheat an oven to 350 degrees.
2
Line a cookie sheet with foil. Place a wire rack in the cookie sheet. The heat can circulate around the Kale better when it is placed on a rack.
3
Using kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
4
Wash and dry the kale with a salad spinner, if you have one. Otherwise wash a pat dry with paper towels.
5
Add the kale to a bowl. Drizzle olive oil and salt over kale and toss slightly to combine. Add the kale to the wire rack that has been placed in the cookie sheet.
6
Bake until the edges of the Kale turn brown but are not burnt, 10 to 15 minutes.

About this Recipe

Course/Dish: Chips, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy