White Chocolate "Crack" Corn
This popcorn goes FAST. I've only been able to package into individual bags once (the first time I made it). Now I'm lucky if the family lets it cool off.
Be the First
- 1/4 c
- vegetable oil
- 1 c
- 1 1/2 tsp
- 8 oz
- white chocolate almond bark
1In large pot (with lid,) over high / medium high heat, add the vegetable oil and 1 kernel of popcorn. Cover pot and wait for the kernel to pop.
(You can also make this with microwave popcorn - just use a plain one, not buttered)
2Add the remaining cup of popcorn. Cover and randomly shake the pot to keep the popcorn from burning. When the popping slows remove from heat and set aside.
Pour the popcorn into a large plastic bowl that has a lid.
3In double boiler (or you can microwave) melt the white chocolate, stirring occasionally so it does not burn.