Surgary Popcorn

Grace Pulley

By
@Gracie58

Growing up Saturday nights were always something to look forward to because it was the one night out of the week we got special treats like soda or a candy bar. My favorite treat was when my mom made her sugary popcorn served with a icy cold root beer. To this day this is one of my favorite comfort snacks just the right combo of sweet and salty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
11 cups
Method:
Stove Top

Ingredients

1/4 c
vegetable oil
1/2 c
unpopped popcorn
3 Tbsp
sugar

Step-By-Step

1Heat oil in 3-qt. saucepan over medium-high heat. Add popcorn and sugar. Cover and shake over heat until the popcorn stops popping.
2Then enjoy!!

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy