Growing up Saturday nights were always something to look forward to because it was the one night out of the week we got special treats like soda or a candy bar. My favorite treat was when my mom made her sugary popcorn served with a icy cold root beer. To this day this is one of my favorite comfort snacks just the right combo of sweet and salty.
1Heat oil in 3-qt. saucepan over medium-high heat. Add popcorn and sugar. Cover and shake over heat until the popcorn stops popping.