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freshly popped popcorn
Preheat oven to 275 degrees.
Put popped popcorn in very large bowl or deep kettle.
In large saucepan over med high heat bring to boil: sugar, butter and corn syrup. Once boiling, boil for 2 minutes stirring continuously.
Remove from heat. Add baking soda, cinnamon, vanilla and mix well.
Pour mixture over popcorn, mix gently. Spread over 2 cookie sheets, bake for 30 minutes stirring 1/2 way through. Let cool and enjoy.